19 May – 27 November 2016

Supported by BP BP logo

Organised with the Hilti Foundation and
the Institut Européen d’Archéologie Sous-Marine

19 May – 27 November 2016

Supported by BP BP logo

Organised with the Hilti Foundation and
the Institut Européen d’Archéologie Sous-Marine

This exhibition has closed.

Food and drink

Enhance your exhibition experience with delicious dishes inspired by the fusion of Mediterranean cultures.

From lamb kofta to aubergine moussaka, dukkah spiced lemon sole and the Museum’s own take on Umm Ali, enjoy a set menu inspired by Egyptian and Greek cuisine, developed by exhibition Curator Aurélia Masson-Berghoff and Chef Yuriy Zatsarnyy.

Alternatively, enjoy an afternoon tea before or after your visit to the exhibition.

Save money when you book an exhibition ticket and meal together with our special packages.

When booking your package, please contact the restaurant directly to confirm your preferred reservation time.

'It is sometimes assumed that when two cultures mix, the essence of each is diluted. The exhibition shows the opposite. This menu celebrates the coming together of the two cultures through a fusion of Egyptian and Greek flavours. I hope you enjoy it.’ Aurélia Masson-Berghoff

Photo: John Carey