Mexican food evening

Enjoy an evening at the British Museum
Thursday 5 November, 18.30
BP Lecture Theatre
£5, concessions £3

Celebrate the culinary delights of Mexico with a panel discussion and the chance to try some Mexican food.

The discussion will be chaired by the Evening Standard’s renowned restaurant critic Fay Maschler, and will feature a panel of food writers, chefs and restaurateurs including Thomasina Miers, co-owner of restaurant group Wahaca, Diana Kennedy, food writer and authority on Mexican cooking, Fiona Dunlop, author of Viva la Revolución! New food from Mexico and Enrique Olvera, key participant in the Mexican culinary avant-garde as leading chef and restaurateur of Restaurante Pujol in Mexico City.

Related to the exhibition Moctezuma: Aztec Ruler