A Roman Feast from The Classical Cookbook
Friday 17 May,
Reservations can be made via email at firstname.lastname@example.org or call +44 (0)20 7323 8990
Recommend this event
Join us for a three-course meal inspired by Roman cuisine from The Classical Cookbook by Andrew Dalby and Sally Grainger.
With its subtle mix of sweet and sour flavours, its fragrant herbs, cheesecakes and red wines, the cuisine of the ancient Mediterranean is sure to whet the appetite of every modern gourmet.
Enjoy authentic recipes, translated and adapted for modern dining. The authors will give a short introduction to the dishes, painting a vibrant picture of living, wining and dining in the ancient world.
£35 pp, including glass of Prosecco on arrival.
This event is ticketed and must be booked in advance.
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Detail of the initiate making an offering. Roman fresco, Oecus 5, Villa dei Misteri, Pompeii, Italy, mid-first century BC (© akg-images / Tristan Lafranchis).