A Roman Feast from The Classical Cookbook
Friday 13 September 2013,
Email email@example.com or call 020 7323 8990
Recommend this event
Enjoy a three-course meal inspired by Roman cuisine from The Classical Cookbook by Andrew Dalby and Sally Grainger.
With its subtle mix of sweet and sour flavours, its fragrant herbs, cheesecakes and red wines, the cuisine of the ancient Mediterranean is sure to whet the appetite of every modern gourmet.
Sample authentic recipes, translated and adapted for modern dining. The authors will give a short introduction to the dishes, painting a vibrant picture of living, wining and dining in the ancient world.
£35, includes glass of Prosecco on arrival, booking essential
Booking: firstname.lastname@example.org or 020 7323 8990
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Detail of the initiate making an offering. Roman fresco, Oecus 5, Villa dei Misteri, Pompeii, Italy, mid-first century BC (© akg-images / Tristan Lafranchis).