Eating and drinking
in Roman Britain
Sessions in 2012
8, 9 May
26, 27 June
10.30–11.15
or 12.00–12.45
Age 7–11 (Key Stage 2)
In this gallery-based session your students will use clue cards, recipes and ancient pottery to explore what the objects on display can tell us about food and eating habits in Britain 2,000 years ago.
Bookings
Free, booking required
Maximum group: 30
Phone +44 (0)20 7323 8181
tickets@britishmuseum.org
Support material
Related resources
Hoxne hoard pepper pot from Hoxne, Suffolk, Roman Britan, buried in the 5th century AD.