Gallery session
Eating and
drinking in Roman Britain
Sessions in 2013
April 30
May 1
June 25, 26
10.30–11.15 or 12.00–12.45
Key Stage 2 (Age 7–11)
All sessions fully booked
Recommend this session
In this session, your students explore what the objects on display can tell us about food and eating habits in Britain 2,000 years ago.
Based in the galleries, they will use clue cards, recipes and ancient pottery to help them investigate.
Maximum group size: 30
Cancellation and no-show charges apply.
See full terms and
conditions
Support material
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Hoxne hoard pepper pot from Hoxne, Suffolk, Roman Britan, buried in the 5th century AD.