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  • Yam muffins

    Yam muffins

    Click through to see how we made yam muffins.

  • The ingredients

    Get the ingredients ready

  • Peel and chop the yam

    Peel and chop the yam

  • Boil the yam

    Boil the yam until soft

  • Mash the yam

    Mash mash mash!

  • Melt the butter

    Melt the butter

  • Combine all the ingredients

    Add everything and get mixing...

  • Spoon the mixture into cases

    Measure out the muffin mixture

  • Put the muffins in the oven

    Into the oven

  • The finished muffins

    The finished muffins!

You will need: 

  • 100g cooked and mashed yam
  • 115g flour
  • ¼ teaspoon salt
  • 50g sugar
  • 1 teaspoon baking powder
  • 1 egg
  • 2 tablespoons melted unsalted butter
  • 90ml milk
  • ½ teaspoon cinnamon

Yam muffins


The Igbo people of Nigeria gather every August to celebrate the new yam festival, where every item of food is a yam-based dish.

The yam crop is the most important crop of the region. The night before the festival all the yams from last year's harvest have to be eaten to make way for the new crop.

Try this delicious recipe for yam muffins - they're yammy!

How to make

1. Preheat the over to 180 degrees Celsius.

2. Grease your muffin tins or arrange muffin cups on a baking sheet.

3. Put all the ingredients in a mixing bowl and mix them together.

4. Pour the mixture into the muffin tins or cases until they're about half full.

5. Bake for 20-25 minutes. Let them cool down, then gobble them up!

Find out more about the Igbo people

Made your own yam muffins?
Send us photos of your work

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