Surviving journeys
Rare water container made of seaweed

Tasmania enjoys a wetter and more temperate climate than mainland Australia. While there are fewer species than on the mainland, the coastal areas have many types of seabirds, a rich food resource. These were supplemented with seafood and plant foods including fruits, providing a comfortable lifestyle for the nine indigenous groups living on Tasmania and surrounding islands. They did not need to carry food with them on long journeys, sometimes from island to island, but fresh water was carried in bull kelp containers like this model.

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Surviving journeys- Rare water container made of seaweed

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A season focusing on Australian biodiversity, modern prints and beautifully handcrafted baskets.

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Watch a timelapse video recording the creation of the landscape over the course of three weeks in March and April 2011.
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Introducing the Australian landscape

The fourth landscape on the Museum's forecourt created in partnership with the Royal Botanic Gardens, Kew.
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